Award Winning Pizza
Yes, I won an award at a cooking contest for the "Best Tasting Pizza In Placer County". And another year took away the award for the "Best Tasting Pasta".
The California Restaurant Association was very generous with the prize for the winner. They rented a Limo for my friends and I and whisked us off to San Francisco to eat at Fior d'Italia. This is one of San Francisco’s oldest Italian restaurants.
Our Limo driver
Family & friends at Fior d'Italia in San Francisco
Here Is My Award Winning Pizza Dough Recipe
3 cups of High Gluten Flour
1 1/2 teaspoons of kosher salt
1 teaspoon of yeast
2 tablespoons of olive oil
1 cup of water
What Is Gluten?
One Secret To Making Pizza Dough Is Using "High Gluten Flour"
If you want to learn how to make pizza, you ’re in luck, you'll be happy you came across my web site. I have spent years perfecting my pizza making skills, and all the hours I put into research was because I have a passion for making great tasting pizza.
In my instructional DVD I teach you step-by-step how to make pizza like a pro in your own home oven. Some of these secrets have taken me years to discover.
This newspaper clipping appeared in the Sacramento Bee after I won a cooking award for having the “Best Tasting Pizza In The County”.